03/29/2008

Biosteam Technologies, Inc.

The ThermoSafe ™ Process

Solutions for Food Safety

Raw foods have always been a source of concern when it comes to food safety, and we have relied upon washing and cooking to take care of most biological contaminants.

Most recent outbreaks of Salmonella on cantaloupes and other durable skin fruits have increased the need for surface microbial intervention systems.

This is a horizontal rule.

"Biosteam Technologies , Inc. has introduced new methods for food surface pasteurization.  Their patented systems and equipment include an industrial trademarked process called ThermoSafe™ . "

 

 

Biosteam Technologies, Inc. is a Texas based company. 

Our process is simple and pure.  We back our products with scientific data, laboratory testing and microbiological research. 

Working with the industry in a unified approach to food safety is what we are about.  New applications and approaches to our process bring challenges to our team,  which we welcome.

If you see an opportunity, talk to us. 


VIEW OUR BROCHURE IN PDF FORMAT
GUIDE TO SURFACE MICROBIAL INTERVENTION

[Frequently Asked Questions]



Last Updated:03/29/2008

Copyright © 2001 Biosteam Technologies, Inc.